Easiest Way to Make Favorite Dilpasand/Dilkhush - Free Download

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We hope you got benefit from reading it, now let's go back to dilpasand/dilkhush recipe. To cook dilpasand/dilkhush you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dilpasand/Dilkhush:

1. Take 2 cups of flour (maida).
2. Use 1 tsp of sugar.
3. You need 1 tsp of active dry yeast.
4. Prepare half cup of Lukewarm milk.
5. Take 1 cup of desiccated coconut powder.
6. You need Half cup of tutti frutti.
7. Get 1/4 cup of powdered sugar.
8. Take 3 tbsp of melted butter or ghee.
9. Take Few of raisins and cashewnuts.

Instructions to make Dilpasand/Dilkhush:

1. Take lukewarm milk mix with sugar granules and add yeast.leave it for ten min to get activated..
2. In a bowl take two cups maida and add pinch of salt. Make a well in this add activated yeast mix and make a soft dough with water as required..
3. Keep is covered for one hour till it doubles up..
4. Now take the coconut powder mix with ghee powdered sugar tutti frutti cashew and raisins.
5. Make two halves of the dough and punch it for a min.Roll out each into a thick chapati approx half inch or less thickness.
6. Now spread the coconut mix on one chapati and cover with the other. Rest for ten more min.brush it with milk and make cuts on it for air to escape while it bakes..
7. Preheat an oven at 180 degree and bake the prepared dilkhush for about 20 to 22 min.

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