How to Make Quick Artichokes with peas - Free Download

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Before you jump to Artichokes with peas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to artichokes with peas recipe. To cook artichokes with peas you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Artichokes with peas:

1. You need 8-10 of artichoke hearts (fresh or frozen).
2. Take 1/2 kg of peas.
3. You need 2 of carrots.
4. Prepare 4 of medium potatoes peeled and cut in 4 parts.
5. You need of Juice of one lemon.
6. Provide 1 of small dill bunch.
7. Prepare 1 of onion finely chopped.
8. Prepare of Olive oil.

Instructions to make Artichokes with peas:

1. Sauté the onion and carrots in some olive oil..
2. Add the artichokes, potatoes and peas, before the onion browns..
3. Continue to sauté for 3-4 minutes and then add a glass of water, salt, pepper, lemon juice and the dill finely chopped..
4. Boil until the vegetables are cooked (some like them very tender, others prefer them to be somewhat crispy and if needed add a little more water). Our dish is ready..

These artichoke hearts become delicately tender to every bite while the peas are sweet and delicious, making this side dish irresistible! When cooking with artichoke hearts, it's best to use fresh artichokes. Artichokes and peas are like two good heralds of spring. In other words, every meal they have together is like spring. In other words, every meal they have together is like spring.

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