Recipe of Favorite Raw Green Mango Jaggery Chutney - Free Download

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We hope you got benefit from reading it, now let's go back to raw green mango jaggery chutney recipe. To cook raw green mango jaggery chutney you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Raw Green Mango Jaggery Chutney:

1. Get 4 of Raw Green Mango.
2. Take 3/4 cup of Jaggery or Gur.
3. Provide of Spices:.
4. You need to taste of Salt.
5. Use 1/4 tsp of Black salt.
6. You need 1/2 tsp of Roasted cumin seeds powder.
7. Prepare 1/2 tsp of Black pepper powder.
8. Use 1/2 tsp of Roasted fennel seeds powder.
9. You need of Dry fruits:.
10. Provide 1/2 cup of Cashews, Raisins, Walnuts.

Steps to make Raw Green Mango Jaggery Chutney:

1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
2. Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
3. Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..

Does that mean truly unripe/green mangoes or the green ripe ones I used. Green ripe ones are green on the. How to make raw mango chutney recipe (Step by Step Photos) During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.

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