Step-by-Step Guide to Prepare Ultimate Apple and raspberry strudel - Free Download

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Before you jump to Apple and raspberry strudel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to apple and raspberry strudel recipe. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Apple and raspberry strudel:

1. Provide 350 g of strong flour.
2. Get 55 g of oil.
3. Provide 90 ml of warm water.
4. You need 75 g of eggs.
5. Get 1 1/2 tsp of white wine vinegar.
6. Prepare 3 g of salt.
7. Prepare 3 g of caster sugar.
8. Prepare 800 g of apples.
9. Get 200 g of raspberries.
10. Use 100 g of almonds.
11. Prepare 100 g of breadcrumbs.
12. Provide 75 g of cinnamon sugar.
13. Provide 1/2 of lemon zest.
14. Provide 100 g of sultanas.
15. Get 100 g of melted butter.

Steps to make Apple and raspberry strudel:

1. Sieve the flour , salt and sugar, place in a mixing bowl.
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes.
3. Wrap the dough up and leave to rest at room temp for 1 hour.
4. Peel and slice the apple thinly and mix into cinnamon sugar.
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries.
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can.
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully.
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired.
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown.

But where can they go to get the secret ingredient? Transfer apples, cut-side up, to the prepared tin and gently push the raspberries into the gaps between the apples. Lay on top of the apples, tucking. Learn how to make traditional Viennese Apple Strudel including super-thin strudel dough from scratch from a true Austrian. If you want to bake a real-deal apple strudel, you are right where you belong.

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