Steps to Prepare Homemade Baked rice pudding - vegan - Free Download

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We hope you got insight from reading it, now let's go back to baked rice pudding - vegan recipe. To cook baked rice pudding - vegan you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baked rice pudding - vegan:

1. Prepare 1 cup of brown rice.
2. Use 1 1/2 cups of water.
3. Get 1 tbsp of arrowroot powder.
4. You need 1 1/4 cup of soy milk unsweetened.
5. Take 2 tbsp of maple syrup.
6. Provide 2 tsp of ground cinnamon.
7. Prepare of Generous pinch of salt.
8. Take of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.

Steps to make Baked rice pudding - vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
3. Add the rice, maple syrup, cinnamon and salt. Mix well..
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour..
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.

But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! A thick and creamy almond milk rice pudding that both vegans and Whole-Grain Eggnog Rice Pudding (vegan). I am humbled and blown away by your enthusiastic response to my big announcement about my upcoming. Today's recipe for Baked Rice Pudding - Dairy Free is exactly that, but it's a vegan version of the usual cow's milk pudding, made with Blue Diamond Unsweetened Almond Breeze®, which is a delicious almond drink made with Californian almonds. However this baked rice pudding is not vegan because we use milk in the recipe.

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