Delicious! Goya Chanpuru (Bitter Melon Stir-Fry). Season the pork with salt and pepper, and coat in flour. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect.
Add pork; season with garlic salt and garlic pepper. Goya = bitter melon Champuru = means "something mixed," aka stir fry. Goya Champuru is a bitter melon stir fry!
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, delicious! goya chanpuru (bitter melon stir-fry). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I have loved my entire life. They're nice and they look wonderful.
Season the pork with salt and pepper, and coat in flour. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect.
To get started with this recipe, we have to prepare a few components. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Get 1 of about 20 to 25 cm long Bitter melon.
- Prepare 150 grams of Pork.
- Get 200 grams of Firm tofu.
- Make ready 2 of Eggs.
- Take 1 of packet Bonito flakes.
- Get of ★Seasonings:.
- Get 1 tbsp of ★Sake.
- Make ready 1 of and 1/2 tablespoon ★Soy sauce.
- Take 1 tbsp of ★Oyster sauce.
- Take 1 tsp of ★Dashi stock granules.
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 of Olive oil or vegetable oil.
- Prepare 1 tbsp of Cake flour.
- Get 1 of Salt, pepper.
More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the. Bitter Melon Stir Fry Okinawan Style (Goya Chanpuru) Goya canpuru is bitter melon stir fry.
Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
- Put the tofu back in, and add the combined ★ ingredients..
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
- Transfer to a serving plate..
It's considered the representative dish of Okinawa prefecture. It includes pork belly, firm tofu and eggs. You can take a lot of nutrition from it, and it's so delicious. Bitter melon and other ingredients are good combination. Unwrap and cut into large-ish cubes.
So that is going to wrap this up with this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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